Shulph Ink
Recent Advances in Food Biotechnology
Recent Advances in Food Biotechnology
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Excellent- More about Recent Advances in Food Biotechnology
Format: Hardback
Length: 500 pages
Publication date: 25 June 2022
Publisher: Springer Verlag, Singapore
It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.
Weight: 934g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811681240
Edition number: 1st ed. 2022
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