Shulph Ink
Recent Advances in Ready-to-Eat Food Technology
Recent Advances in Ready-to-Eat Food Technology
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- More about Recent Advances in Ready-to-Eat Food Technology
Format: Hardback
Length: 274 pages
Publication date: 28 November 2024
Publisher: Taylor & Francis Ltd
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
Weight: 740g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032607788
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