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Angela Potochnik,MatteoColombo,Cory Wright

Recipes for Science: An Introduction to Scientific Methods and Reasoning

Recipes for Science: An Introduction to Scientific Methods and Reasoning

£38.71 GBP
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Format: Paperback / softback
Length: 368 pages
Publication date: 22 April 2024
Publisher: Taylor & Francis Ltd

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts

Weight: 834g
Dimension: 174 x 246 x 22 (mm)
ISBN-13: 9781032290966
Edition number: 2 ed

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