Angela Potochnik,MatteoColombo,Cory Wright
Recipes for Science: An Introduction to Scientific Methods and Reasoning
Recipes for Science: An Introduction to Scientific Methods and Reasoning
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- More about Recipes for Science: An Introduction to Scientific Methods and Reasoning
Format: Paperback / softback
Length: 368 pages
Publication date: 22 April 2024
Publisher: Taylor & Francis Ltd
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts
Weight: 834g
Dimension: 174 x 246 x 22 (mm)
ISBN-13: 9781032290966
Edition number: 2 ed
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