Recipes From My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food

A collection of Indian recipes to cook at home, including street food and snacks, curries and rice, and lightly spiced desserts. Nitisha explains how each spice adds flavor and how they complement each other for different dishes. The book includes recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins, as well as celebratory dishes such as Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon. Vegetarian dishes are also great as sides and main meals, and sweet treats such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi are included.

Format: Hardback
Length: 160 pages
Publication date: 13 February 2024
Publisher: Ryland, Peters & Small Ltd

Indian cuisine is a delightful and diverse culinary experience that offers a wide range of flavors, textures, and aromas to tantalize the taste buds. From the bustling streets of India to the cozy homes of families, Indian cuisine is enjoyed by people of all ages and backgrounds. In this book, we will explore the rich and vibrant world of Indian cuisine, from the mouth-watering street food and snacks to the comforting curries and rice, and the all-important chutneys and raitas.

One of the most iconic aspects of Indian cuisine is the use of magical spice powders. These powders are a blend of dried whole spices that are ground into a fine powder, creating a rich and complex flavor profile. Sizzling dried whole spices, such as cumin, coriander, and turmeric, add depth and warmth to dishes, while noisy popping saucepans filled with aromatic ingredients like garlic, ginger, and chilies create a symphony of flavors in the kitchen.

Another hallmark of Indian cuisine is the use of colorful foods. From the bright red tomatoes and green chilies to the yellow lentils and purple eggplant, Indian dishes are a visual feast for the eyes. The use of fresh herbs and vegetables, such as cilantro, mint, and coriander, adds a refreshing and vibrant touch to dishes, while the use of spices like cardamom, cinnamon, and cloves adds depth and complexity to flavors.

The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins. These dishes are perfect for enjoying on the go, and they showcase the versatility of Indian cuisine.

The beauty of curry is that nothing defines what makes a good curry. Recipes vary widely, depending on the region, the ingredients, and the cooking techniques used. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. These dishes are perfect for a cozy evening at home, and they showcase the range of flavors and textures that can be achieved with Indian cuisine.

Celebratory dishes are also a highlight of Indian cuisine. Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon are all dishes that are perfect for special occasions or gatherings. These dishes are rich and flavorful, and they showcase the use of spices and herbs that are native to India.

While vegetarian dishes are great as sides and main meals, they are also a delicious and nutritious option. Try a variety of dhals, such as Channa Masala and Pili Pili Chips, for a flavorful and satisfying vegetarian meal. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi.

In conclusion, Indian cuisine is a delightful and diverse culinary experience that offers a wide range of flavors, textures, and aromas to tantalize the taste buds. From the magical spice powders to the colorful foods, and from the exciting street food to the comforting curries and rice, Indian cuisine is a testament to the creativity and innovation of Indian chefs. Whether you are a seasoned chef or a beginner, this book will help you explore the rich and vibrant world of Indian cuisine and create delicious and memorable dishes in your own home.

Weight: 722g
Dimension: 198 x 244 x 21 (mm)
ISBN-13: 9781788795166