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Gizzi Erskine is the author of the book "Gizzi's Good Food: Over 100 Recipes for Real Good Food That Just Happens to Be Good for You and the Planet." The book offers over 100 recipes for real good food that is also good for the planet, with practical steps and advice for living and eating more sustainably.

Format: Hardback
Length: 256 pages
Publication date: 26 November 2020
Publisher: HarperCollins Publishers

Introduction:

Gizzi Erskine is a renowned chef, author, and advocate for sustainable food practices. In her latest book, "Gizzi's Recipes: Over 100 Recipes for Real Good Food That Just Happens to Be Good for You and the Planet," she offers a captivating invitation to think differently and eat wonderfully. With a focus on creating delicious and nutritious meals that are also environmentally friendly, Gizzi's recipes are a testament to her culinary expertise and commitment to making a positive impact on the world.

Creative and Seriously Satisfying Recipes:

Gizzi's recipes are not only creative but also seriously satisfying. From hearty stews and comforting soups to vibrant salads and flavorful mains, her dishes are packed full of flavor and texture. Each recipe is carefully crafted to showcase the best ingredients, ensuring that every bite is a delight. Whether you're a seasoned cook or a novice in the kitchen, Gizzi's recipes are accessible and attainable, making it easy for anyone to create delicious and nutritious meals.

Practical Steps and Advice for Living and Eating Sustainably:

What sets "Gizzi's Recipes" apart is its commitment to promoting sustainable food practices. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry, and our bodies. She uses this information to create accessible and attainable recipes for readers.

Gizzi advocates for eating seasonally, reducing meat consumption, and incorporating more plants into our diets. She encourages readers to eat root-to-shoot or nose-to-tail, maximizing flavor and reducing food waste. By using clever techniques to maximize flavor, Gizzi ensures that her recipes don't compromise on taste or satisfaction, but rather are better for us and the planet.

Delicious and Earth-Friendly Recipes:

One of the key themes of "Gizzi's Recipes" is that good food doesn't have to cost the earth. Gizzi believes that by making conscious choices about our food and cooking practices, we can enjoy delicious meals while also supporting sustainable agriculture and reducing our environmental impact. Her recipes are full of tips and tricks for shopping, eating, and cooking in a way that is both environmentally friendly and cost-effective.

A Celebration of Life:

"Gizzi's Recipes" is not just a cookbook; it is a handbook on how to shop, eat, and cook. Gizzi shares her insights and experiences in the kitchen, offering practical advice and tips for creating meals that are both delicious and sustainable. She encourages readers to embrace the joy of cooking and to celebrate life through the food they eat.

In conclusion, "Gizzi's Recipes: Over 100 Recipes for Real Good Food That Just Happens to Be Good for You and the Planet" is a must-read for anyone who is passionate about food, sustainability, and making a positive impact on the world. With her creative and flavorful recipes, practical advice, and commitment to promoting sustainable food practices, Gizzi Erskine has created a cookbook that is both inspiring and practical. By following her recipes and adopting her sustainable cooking practices, we can all enjoy delicious and nutritious meals while also supporting a more sustainable and equitable food system.

Weight: 1048g
Dimension: 194 x 253 x 33 (mm)
ISBN-13: 9780008375690