Rice & Grains: More Than 70 Delicious and Nourishing Recipes

Enjoy rice and other grains every day with over 70 innovative recipes that showcase and celebrate these versatile and nourishing foods. The most familiar grain is rice, but there are many specialty varieties, such as Basmati, Jasmine, Japonica, Bomba, Originario, Arborio, and Carnaroli. Kathys recipes take inspiration from global cooking styles and influences, including small plates, bowl food, larger plates, sharing platters, bakes, and extras for the pantry.

Format: Hardback
Length: 160 pages
Publication date: 08 March 2022
Publisher: Ryland, Peters & Small Ltd

A vast array of cereal crops are cultivated worldwide. Grains, the seeds of these plants, comprise three essential components: a fiber-rich outer layer known as the bran, a nutrient-packed inner portion called the germ, and a central starchy part called the endosperm. Among the most well-known grains is rice, which comes in various types such as long-grain, short-grain, easy-cook (par-boiled) and brown (wholegrain). However, there is a whole world of specialty varieties to explore, including Basmati, Jasmine, Japonica, Bomba, Originario, Arborio, and Carnaroli. Each type of rice possesses its distinct texture and flavor, offering endless possibilities for culinary creativity. In addition to rice, a multitude of other grains are utilized in these captivating recipes. These include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye, and Spelt. Kathys recipes draw inspiration from a diverse range of global culinary traditions and influences. You can select from a variety of small plates, bowl food, larger plates, sharing platters, bakes, and even pantry essentials like homemade milks, grainy crispbreads, nutritious condiments, and dressings.

Weight: 680g
Dimension: 197 x 242 x 19 (mm)
ISBN-13: 9781788794299