Rick Stein's Secret France

Rick Stein returns to France to explore the food and cooking he loves, serving up incredible recipes such as chicken stuffed with mushrooms and Comté, grilled bream with aioli, duck liver parfait, and raspberry tart. He finds the true essence of a food universally loved and easier to recreate than you think.

Format: Hardback
Length: 320 pages
Publication date: 31 October 2019
Publisher: Ebury Publishing

Over fifty years ago, Rick Stein embarked on a journey to France, a country that had captured his heart. In this captivating new BBC Two series, he returns to the culinary delights that he holds dear, rekindling our love for French cuisine.

Rick's culinary adventure takes him through the picturesque byways and back roads of rural France, where he finds inspiration in the diverse regions of Normandy to Provence. With his infectious passion and zest for life, Rick presents a delectable array of recipes that will tantalize your taste buds. From succulent chicken stuffed with mushrooms and creamy Comté to grilled bream with a tangy aioli from the Languedoc coast, each dish is a testament to his culinary expertise.

But Rick's culinary journey doesn't stop there. He delves into the realm of duck liver parfait, a masterpiece that showcases the rich and velvety flavors of this delicate ingredient. He also shares a recipe for the most perfect raspberry tart, a dessert that exudes simplicity and elegance.

What sets Rick's French home cooking apart is his unwavering commitment to using fresh, high-quality ingredients. He believes that simplicity is the key to unlocking the true essence of a food that is universally loved. With his meticulous attention to detail and expert assembly, Rick makes recreating these culinary masterpieces a breeze, even for those with limited culinary experience.

In this series, Rick takes us on a delightful journey through the world of French cuisine, sharing his passion, expertise, and infectious enthusiasm. Whether you're a seasoned chef or a culinary enthusiast, this series is a must-watch for anyone who wants to explore the rich and diverse flavors of France. So, grab your apron, gather your ingredients, and join Rick as he takes you on a culinary adventure that will leave you craving for more.

Weight: 1258g
Dimension: 252 x 198 x 33 (mm)
ISBN-13: 9781785943881