Roast Figs, Sugar Snow: Food to warm the soul

Diana Henry's classic cookbook Roast Figs, Sugar Snow, revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. It features comforting delights from cold-weather climes, such as Georgian Cheese Pies, Salad of Smoked Duck with Farro, Red Chicory, and Pomegranates, Pumpkin Tarts with Spinach and Gorgonzola, Vermont Baked Beans, Roast Pork with Black Pudding, Apple, and Mustard Sauce, Melting Leg of Lamb with Juniper, Dublin Coddle, Snow Biscuits, Skier's Chocolate with Bugnes, and Roast Figs and Plums in Vodka with Cardamom Cream.

Format: Hardback
Length: 208 pages
Publication date: 14 September 2023
Publisher: Octopus Publishing Group

A Culinary Treasure Revisited and Refreshed:


Diana Henry's iconic cookbook, "Roast Figs, Sugar Snow," has been a cherished fixture in my kitchen since the day I first laid my hands on it. This remarkable book celebrates not only the seasonal ingredients that grace our winter shopping bags, such as pumpkins, pomegranates, chestnuts, and delicate, sweet spices, but also the essence and soul of the cold months. Each paragraph sings a joyous ode to what makes cooking during these chilly seasons truly special.


- Nigel Slater, a renowned culinary expert and a dear friend of Diana's, contributes a new foreword to this revised edition. His insights and admiration for Diana's culinary prowess add an extra layer of excitement to this culinary treasure.


- "Roast Figs, Sugar Snow" has been reimagined, revised, and refreshed nearly 20 years after its initial publication. This updated version brings forth a collection of comforting delights that will warm your heart and fill your home with warmth, even on the coldest of days.


From the picturesque ski slopes of Italy to the cozy coffee houses of Vienna and Budapest, from the rural landscapes of New England to beyond, these recipes transport you to the heart of cold-weather climes. Each dish is a delightful symphony of flavors, carefully crafted to evoke a sense of coziness and comfort.


Prepare to savor a delectable array of recipes, including:


- Georgian Cheese Pies: Flaky pastry crusts filled with a creamy mixture of cheese and herbs, these pies are a delightful treat that will transport you to the streets of Georgia.


- Salad of Smoked Duck with Farro, Red Chicory, and Pomegranates: A harmonious blend of smoky duck, farro, red chicory, and pomegranates, this salad is a vibrant and flavorful masterpiece that showcases the best of winter produce.


- Pumpkin Tarts with Spinach and Gorgonzola: Tender pumpkin pastry crusts filled with a creamy mixture of pumpkin, spinach, and Gorgonzola cheese, these tarts are a perfect balance of sweetness and tanginess.


- Vermont Baked Beans: A hearty and flavorful dish that combines beans, vegetables, and spices, these baked beans are a staple of New England cuisine and will warm your soul on a chilly day.


- Roast Pork with Black Pudding, Apple, and Mustard Sauce: Tender pork loin roasted with black pudding, apple, and a tangy mustard sauce, this dish is a classic British comfort food that will leave you craving for more.


- Melting Leg of Lamb with Juniper: A succulent leg of lamb slow-roasted with juniper berries, garlic, and herbs, this dish is a true delight that will melt in your mouth.


- Dublin Coddle: A traditional Irish stew made with beef, vegetables, and potatoes, this hearty dish is a perfect comfort food for a cold winter's day.


- Snow Biscuits: Light and fluffy biscuits dusted with powdered sugar, these cookies are a delightful treat that will remind you of a winter wonderland.


- Skier's Chocolate with Bugnes: A rich and indulgent chocolate cake made with Bugnes cheese, this dessert is a perfect treat for chocolate lovers who crave a unique and sophisticated flavor.


- Roast Figs and Plums in Vodka with Cardamom Cream: Plums and figs are slow-roasted in vodka with cardamom cream, resulting in a sweet and aromatic dessert that is perfect for a cozy evening.


With "Roast Figs, Sugar Snow" revisited and revitalized, Diana Henry invites you to embark on a culinary journey that celebrates the essence of winter. Whether you're seeking warmth on a chilly day or looking to impress your guests with a sophisticated winter feast, this cookbook is your ultimate guide. So, gather your ingredients, fire up your oven, and let the flavors of the season take center stage in your kitchen.

Weight: 932g
Dimension: 196 x 254 x 27 (mm)
ISBN-13: 9781783255702