Rogan

Simon Rogan is a highly respected chef known for his artistry, innovation, and excellence in the culinary world. He is the chef and restaurateur of LEnclume, a two-Michelin-star restaurant in Cumbria, which has won The Good Food Guides Best Restaurant for the past four years. Rogan is also the winner of GQs Chef of the Year award for 2018. He has written a cookbook that showcases recipes using beautiful ingredients that are accessible to people everywhere, combining vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria.

Format: Hardback
Length: 304 pages
Publication date: 06 September 2018
Publisher: HarperCollins Publishers

Simon Rogan, a culinary icon revered worldwide, is celebrated for his unparalleled artistry, innovation, and culinary excellence. Renowned for his exceptional talent, vision, and unwavering ethos, Rogan has established a remarkable presence in the restaurant industry. At the forefront of his culinary journey is LEnclume, a two-Michelin-star restaurant nestled in the picturesque countryside of Cumbria, which has claimed the prestigious title of The Good Food Guides Best Restaurant for the past four consecutive years.

Simon's culinary prowess extends beyond LEnclume as he is the chef and restaurateur of Rogan & Co, a relaxed neighborhood restaurant in the heart of Cartmel. Additionally, he oversees Aulis, a chefs table and development kitchen, and Our Farm, where the team meticulously selects, harvests, and prepares ingredients, setting a benchmark for the exceptional quality of the ingredients used in his restaurants.

In the vibrant city of London, Simon has brought his culinary vision to life with Roganic, a permanent Marylebone site inspired by the original two-year pop-up. Roganic offers a captivating window into the culinary artistry of Cartmel, showcasing dishes that reflect the essence of Rogan's philosophy. Furthermore, Aulis London, an eight-seater chefs table, provides apreview experience for the exceptional dishes that might grace the menus of Roganic.

With his profound understanding of local ingredients and his unwavering passion for innovative cookery, Simon Rogan is uniquely positioned to author a groundbreaking cookbook that revolutionizes the landscape of cookery publishing. In this remarkable book, he shares his philosophy of harnessing farmed and foraged seasonal ingredients to create unforgettable culinary masterpieces. Rogan's culinary journey has demonstrated that innovative cuisine reaches its pinnacle when local ingredients are infused with imagination and passion. His creations are characterized by their primal essence, yet they are beautifully refined and have transformed our perception of locally sourced cuisine.

Simon's cookbook showcases a repertoire of recipes that embrace the beauty of accessible ingredients, inviting readers to embark on a culinary adventure that transcends boundaries. Each dish is a testament to Rogan's culinary artistry and his commitment to showcasing the flavors of the season. Through his meticulous attention to detail and his unwavering dedication to excellence, Simon Rogan has established himself as a culinary visionary, leaving an indelible mark on the world of gastronomy.

Weight: 1512g
Dimension: 239 x 287 x 32 (mm)
ISBN-13: 9780008232726