Rosemary Shrager's Cookery Course: 150 tried & tested recipes to be a better cook

Rosemary Shrager is a chef and cookery teacher with decades of experience. She shares her passion for delicious food and teaches readers how to become better cooks with her book, "Rosemary's Kitchen." The book includes over 140 recipes, gorgeous photography, and illustrations, and is an essential guide for anyone who wishes they could have Rosemary by their side in the kitchen.

Format: Paperback / softback
Length: 288 pages
Publication date: 13 May 2021
Publisher: Ebury Publishing

Rosemary Shrager is a passionate advocate of delicious food that anyone can learn to make and enjoy. With a wealth of experience as a chef and cookery teacher, Rosemary has the expertise to make even the most nervous of cooks feel confident in the kitchen.

Beginning with the fundamentals and skills, Rosemary will guide you step-by-step in developing your culinary abilities, ensuring that each new skill is acquired through practical experience. Learn how to poach a perfect egg, create the creamiest béchamel sauce, knead a light and fluffy white loaf, and bake a comforting chicken and potato pie from scratch.

Throughout your culinary journey with Rosemary, you will encounter a plethora of mouthwatering recipes, accompanied by stunning photography and illustrations that will enhance your cooking experience. With over 140 recipes, this book is a must-have for anyone who desires the presence of Rosemary in their kitchen, offering a delightful and enjoyable way to learn to cook.

Weight: 884g
Dimension: 189 x 246 x 22 (mm)
ISBN-13: 9781785947575