Ian Burrell's comprehensive tasting course explores rum's history, production, distillation, and ageing process, with tasting notes for 100 global rums and recipes for 12 cocktails. It offers a lifetime of enjoyment with premium and bespoke spirits.

Format: Hardback
Length: 224 pages
Publication date: 05 September 2024
Publisher: Dorling Kindersley Ltd

Rum Tasting Course: Unveiling the Rich History, Complexity, and Distinct Flavors of Rum

Are you ready to embark on a journey of discovery and indulge in the world of rum? Join us on this comprehensive tasting course as we explore the rich history, complex production, and diverse flavors of this beloved spirit. From its origins in the West Indies to its global popularity, rum has a story that is waiting to be told.

Ian Burrell, a passionate advocate for all things rum, is here to guide you through this fascinating world. With over 100 global rums to taste and 12 cocktail recipes to try, you will gain a deep understanding of the spirit's history, production, and distillation process.

Discover the origins of rum, how it is made from sugarcane, and how to best enjoy it. Ian's tasting notes and cocktail recipes will help you develop your own palate and write your own tasting notes.

Whether you are a seasoned rum enthusiast or a newcomer to the world of spirits, this course is designed to provide you with the knowledge and skills to appreciate and enjoy rum to the fullest.

So, grab your favorite rum and join us on this unforgettable journey of discovery. Uncover the secrets of rum, and savor the rich and diverse flavors that make it one of the most popular spirits in the world.

Weight: 858g
Dimension: 242 x 205 x 24 (mm)
ISBN-13: 9780241664575