Rumi: Food of Middle Eastern Appearance

The phrase "of Middle Eastern appearance" has been employed to evoke fear and prejudice, but this cookbook challenges that by showcasing the food of Chef Joseph Abboud, who is of Lebanese, Persian, and Turkish descent. His food is cooked with an egalitarian ethos and soul, with salads, fish, veg, meat, and toum all commanding their place in a meal. The book includes classics like the three-cheese Sigaras, Rumi Meatballs, and Lamb Shoulder, as well as new favorites like Fattoush for Every Season, Broccoli Tabbouleh, Eggplant M Nazleh, and The Quail That Anthony Bourdain Ate.

Format: Book
Length: 208 pages
Publication date: 31 October 2023
Publisher: Murdoch Books

The phrase "of Middle Eastern appearance" has been employed to evoke fear and prejudice in many contexts, often leading to discrimination and marginalization of individuals and communities. This cookbook aims to challenge this notion by showcasing the diverse and rich culinary traditions of the Middle East.

Chef Joseph Abboud's food looks Middle Eastern because it draws inspiration from his proud origins, which are a blend of Lebanese, Persian, and Turkish cultures. However, it goes beyond mere appearance to represent the heart and soul of an honest and enduring eatery in inner Melbourne's Brunswick, named after the 13th-century poet.

This is food cooked with an egalitarian ethos, where salads, fish, vegetables, meat, and toum (a garlic paste) all command their place on a meal at Joe's table. There is no hierarchy or strict rules, allowing diners to enjoy a diverse range of flavors and textures. Regulars at Joe's restaurant will appreciate classic dishes such as the three-cheese Sigaras, the Rumi Meatballs, and the famous Lamb Shoulder, while newcomers have the joy of discovering new favorites.

To give a taste of the culinary offerings, there is a Fattoush for Every Season, a delightfully inauthentic Broccoli Tabbouleh, Joe's mother's Eggplant M Nazleh, and The Quail That Anthony Bourdain Ate. Joe is cautious about sharing the 60-plus recipes in this book, not because he fears divulging secrets but rather because he wants to expose the simplicity of his cooking. His intention is not to replace these beloved favorites but rather to pass on the knowledge and skills to new custodians who can continue to evolve and adapt these recipes for future generations.

The Middle East is a region with a rich culinary heritage that spans thousands of years. This cookbook serves as a testament to the diversity and richness of this cuisine, challenging stereotypes and promoting understanding and appreciation. By exploring the flavors and techniques of Middle Eastern cooking, we can break down barriers and build a more inclusive and diverse food world.

Weight: 738g
Dimension: 181 x 256 x 20 (mm)
ISBN-13: 9781922616449