Shulph Ink
Saffron: Biology and Biotechnology
Saffron: Biology and Biotechnology
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- More about Saffron: Biology and Biotechnology
Format: Hardback
Length: 232 pages
Publication date: 04 May 2026
Publisher: Taylor & Francis Ltd
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.
Weight: 600g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032517445
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