Salt and Shore: Recipes from the Coastal South

Sammy Monsour and Kass Wiggins' cookbook celebrates the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts. It includes techniques and expert tips, fresh and shareable recipes, personal narratives and features, sustainable eating and drinking, and raising environmental awareness. The authors are actively engaged with organizations and experts in the field and provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility.

Format: Hardback
Length: 256 pages
Publication date: 07 May 2024
Publisher: Weldon Owen, Incorporated

Chef and mixologist duo Sammy Monsour and Kass Wiggins have created a cookbook that celebrates the coast and waterways of the South with over 120 recipes for their favorite seafood dishes and drinks. They are passionate about sustainable eating, civil rights, and environmental activism, and their enthusiasm for good food, modern craft cocktails, and community shines through on every page. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. The book includes techniques and expert tips to encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, as well as fresh and shareable recipes that showcase the best of the South's seafood. Personal narratives and features throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. Sustainable eating and drinking is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. Raising environmental awareness about responsible seafood consumption and emphasizing the importance of preserving coastal ecosystems is a primary objective of this book, which showcases several sustainable seafood options.

Weight: 1346g
Dimension: 210 x 262 x 31 (mm)
ISBN-13: 9798886741230