Salt: White Gold in Early Europe

Salt has been an essential aspect of trade and exchange, and its production has played a significant role in human and animal health throughout history. It has been produced in various periods, from earliest times to the medieval period, and has been documented in literary sources from the Greek and Roman world.

\n Format: Paperback / softback
\n Length: 75 pages
\n Publication date: 12 August 2021
\n Publisher: Cambridge University Press
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This comprehensive element offers a succinct overview of the archaeology of salt production in ancient Europe. It delves into the nature of salt, its distribution, applications, and profound significance for human and animal health. The historical progression of salt production, spanning from ancient times to the medieval era, is meticulously examined. Special emphasis is placed on the wealth of literary sources that shed light on salt's presence in the Greek and Roman world, as well as the probable locations of its production in the Mediterranean and beyond.

Understanding the economic and social importance of salt in human societies, it has played a pivotal role in trade and exchange throughout centuries, potentially contributing to the accumulation of wealth and status for individuals and societies.

The archaeology of salt production in ancient Europe is a rich tapestry that reveals the intricate relationship between humans, technology, and the natural world. By exploring the various periods, sources, and economic implications of salt production, we gain a deeper appreciation for the significance of this humble yet essential commodity in shaping human history and civilization.

\n Weight: 160g\n
Dimension: 152 x 228 x 11 (mm)\n
ISBN-13: 9781009017640\n \n