Shulph Ink
Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
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- More about Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
Format: Hardback
Length: 608 pages
Publication date: 28 January 2023
Publisher: Springer Verlag, Singapore
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology.
Dimension: 235 x 155 (mm)
ISBN-13: 9789811921940
Edition number: 2023 ed.
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