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Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

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  • More about Science and Innovations for Food Systems Transformation

Format: Hardback
Length: 948 pages
Publication date: 03 January 2023
Publisher: Springer International Publishing AG

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.


Dimension: 235 x 155 (mm)
ISBN-13: 9783031157028
Edition number: 1st ed. 2023

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