Science and Technology of Organic Farming

Organic farming is a well-researched science that uses plant nutrition and protection to achieve adequate yields. The second edition of The Science and Technology of Organic Farming provides practical information on maintaining soil fertility, using green manures, composts, and lime, controlling weeds, insects, and diseases, and storing food produce without refrigeration. It also includes an entirely new chapter on hydroponics.

Format: Paperback / softback
Length: 272 pages
Publication date: 06 April 2021
Publisher: Taylor & Francis Ltd

Organic farming is a multifaceted approach that goes beyond a mere philosophy. It is a well-researched science that provides a solid foundation for achieving sustainable and productive agricultural practices. In the second edition of "The Science and Technology of Organic Farming," readers are presented with a comprehensive exploration of the scientific principles underlying organic farming. This edition delves into the methods and techniques required to optimize plant nutrition and protect crops from pests and diseases, ultimately yielding adequate yields.

Organic farming is a scientifically derived method of improving soil fertility, with a focus on minimizing chemical inputs. It aims to meet the growing demand from the public for reduced chemical exposure in agriculture while also addressing the needs of a rapidly expanding global population. The new edition of this highly regarded book offers a clear and comprehensive guide on maintaining soil fertility and nurturing plants in organic agriculture.

Chapters on soil fertility and plant nutrition provide a deep understanding of the chemistry involved in plant growth, soil composition, and the soil solution. They outline the essential roles of plant macronutrients and micronutrients, emphasizing their significance in promoting healthy plant development. The book offers practical insights on utilizing green manures, composts, and lime to replenish soil nutrients, employing organic tillage methods, and implementing organic methods for weed control, insect management, and disease prevention. Additionally, it provides guidance on storing food produce without the need for refrigeration.

The text goes beyond theoretical knowledge and provides practical information on assessing and governing the nutritional status of crops. It offers guidelines, recommendations, and procedures for determining the most suitable fertility recommendations for individual farming situations. Furthermore, an entirely new chapter on hydroponics is included, providing organic approaches to hydroponic crop production.

This edition is extensively referenced with a comprehensive bibliography, making it an invaluable resource for anyone interested in organic farming. Whether you are a farmer, agricultural adviser, or simply someone passionate about sustainable agriculture, "The Science and Technology of Organic Farming" offers valuable insights and practical guidance for achieving successful organic farming practices.

Weight: 418g
Dimension: 155 x 234 x 21 (mm)
ISBN-13: 9780367567569
Edition number: 2 New edition