Joan D'Amico,Karen E. Drummond
Science Chef: 100 Fun Food Experiments and Recipes for Kids
Science Chef: 100 Fun Food Experiments and Recipes for Kids
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Science Chef: 100 Fun Food Experiments and Recipes for Kids
The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition, is a book that teaches children the basics of science through fun experiments, activities, and recipes. With over 100 experiments, activities, and recipes, it covers a wide variety of scientific areas, like how plants grow and produce seeds, how fermentation produces pickles, and the basics of nutrition.
\n Format: Paperback / softback
\n Length: 288 pages
\n Publication date: 26 October 2020
\n Publisher: John Wiley & Sons Inc
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Prepare to embark on a culinary adventure that will ignite your child's curiosity and passion for science! The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition, is a captivating guide that takes young learners on a thrilling scientific journey right in the comfort of their own kitchens. With over 100 engaging experiments, activities, and recipes, this book is a treasure trove of knowledge and excitement.
From exploring the fascinating world of plant growth and seed production to delving into the art of fermentation and the science behind pickles, The Science Chef covers a wide range of scientific topics that will captivate your child's imagination. Each chapter is filled with hands-on experiments and activities that will teach your child the basics of science in a fun and interactive way.
But that's not all! The Science Chef goes beyond just science experiments. It also includes easy-to-follow recipes that use ingredients from the experiments. From creating colorful slime to baking delicious cupcakes, your child will have the opportunity to apply their scientific knowledge in a practical and delicious way.
Whether your child is a budding scientist or just loves to explore the world around them, The Science Chef is the perfect companion for their culinary adventures. With its engaging content, colorful illustrations, and practical recipes, this book will inspire your child to embrace the magic of science and discover the wonders of the kitchen. So, grab your apron and spatula, and let's get cooking! The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition, is waiting to unleash your child's curiosity and creativity. Bon appétit!
\n Weight: 782g\n
Dimension: 215 x 275 x 17 (mm)\n
ISBN-13: 9781119608301\n
Edition number: 2nd Edition\n
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