Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology,Second Edition,is a comprehensive guide to understanding the production and growth of livestock for safe and quality meat products,with information on slaughter,muscle structure,meat tenderness,quality,safety,and microbiology.

Format: Paperback / softback
Length: 300 pages
Publication date: 29 October 2018
Publisher: Elsevier Science Publishing Co Inc

The second edition of The Science of Animal Growth and Meat Technology, a comprehensive and authoritative text, delves into the intricate realms of animal growth and meat technology, offering a holistic understanding of these critical aspects of animal agriculture. Combining fundamental scientific principles with practical applications, this text serves as a valuable resource for students, professionals, and enthusiasts alike.

In its extensive coverage, the book explores the prenatal and postnatal growth of cattle, sheep, and pigs, providing a comprehensive framework for understanding the production and growth of livestock. It sheds light on the essential components that contribute to the quality and safety of meat products, including genetics, nutrition, management, and slaughtering processes.

The second edition is particularly noteworthy for its comprehensive treatment of meat science and technology. It delves into the intricate processes involved in meat production, from the composition and structure of muscle to the factors that influence meat tenderness, flavor, and safety. The book also provides valuable insights into meat quality assurance, meat safety, and microbiology, essential aspects of the meat industry.

With its extensive information and detailed explanations, The Science of Animal Growth and Meat Technology serves as a valuable self-study reference for students and professionals entering the field of animal agriculture. It equips readers with the knowledge and skills necessary to contribute to the sustainable and efficient production of meat and meat products.

Whether you are a veterinarian, animal scientist, farmer, or simply interested in understanding the intricacies of animal growth and meat technology, this book is an indispensable resource. Its comprehensive coverage, coupled with its accessible writing style, makes it an essential tool for anyone seeking to advance their understanding of this dynamic and rapidly evolving field.

In conclusion, The Science of Animal Growth and Meat Technology, Second Edition, is a landmark text that combines fundamental science-based principles with practical applications in the field of animal agriculture. By providing a comprehensive understanding of animal growth, meat science, and technology, this book empowers readers to contribute to the sustainable and efficient production of meat and meat products. Its valuable insights and comprehensive coverage make it an indispensable resource for students, professionals, and enthusiasts alike.

Weight: 572g
Dimension: 194 x 235 x 18 (mm)
ISBN-13: 9780128152775
Edition number: 2 ed