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Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
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- More about Science of Rice Chemistry and Nutrition
Format: Hardback
Length: 293 pages
Publication date: 15 September 2023
Publisher: Springer Verlag, Singapore
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
Dimension: 235 x 155 (mm)
ISBN-13: 9789819932238
Edition number: 2023 ed.
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