Scientific American: Nutrition for a Changing World

The third edition of Nutrition for a Changing World connects students to the science of nutrition through real stories, real people, and real discoveries. Each chapter opens with a compelling narrative that brings the latest nutrition research to life, while stunning visuals and dynamic infographics help students understand how nutrition impacts health and well-being.

Now fully updated to align with the 2025–2030 Dietary Guidelines for Americans, the 3rd Edition reflects the most current science, refreshed graphics, and new data throughout. Five chapters debut brand-new storylines exploring cutting-edge topics: from epigenetics and the human microbiome, to ultra-processed foods, protein trends, and sports nutrition.

In Achieve, Nutrition for a Changing World continues to lead the way with the AnalyzeMyDiet diet tracker and with personalised, auto-graded assignments. New interactive tutorials, video-based assessments, and instant feedback turn learning into an active, reflective experience.

With its storytelling approach, contemporary science, and powerful digital tools, Nutrition for a Changing World, 3rd Edition equips students to think critically about the food choices they make, and empowers instructors with a course experience that’s engaging, current, and easy to teach

• Publication date: 14 August 2026
• Dimensions: Height 276 mm; Width 234 mm; Thickness 24 mm
• Publisher: Macmillan Learning
• Format: Paperback
• ISBN-13: 9781319609566