Genevieve Taylor
Seared: The Ultimate Guide to Barbecuing Meat
Seared: The Ultimate Guide to Barbecuing Meat
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- Condition: Brand new
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- More about Seared: The Ultimate Guide to Barbecuing Meat
Seared is a comprehensive guide to grilling meat on a barbecue, covering the science of cooking different cuts, techniques, and recipes. It is divided into two sections, BEAST and BIRD, and includes live-fire cooking expert Genevieve Taylor's essential information and troubleshooting tips.
Format: Hardback
Length: 224 pages
Publication date: 28 April 2022
Publisher: Quadrille Publishing Ltd
Seared is a comprehensive guide that provides recipes and practical advice to maximize the flavor and texture of meat cooked on a barbecue. It delves into the science behind cooking different cuts of meat in different ways, explaining why it is important to understand the physics of fire. The book is divided into two sections: BEAST and BIRD, each further divided into SLOW and FAST cooking techniques.
Live-fire cooking expert Genevieve Taylor covers a wide range of meat types, from steaks and fillets to whole joints and birds, and explores various cooking methods such as brining, marinating, smoking, and braising. She also provides essential information on setting up a barbecue, sourcing fuel and lighting the fire, and troubleshooting common issues.
The book is filled with mouthwatering, vibrant recipes that showcase the best of grilling meat. Each recipe is accompanied by detailed instructions and photographs to guide readers through the cooking process. Whether you are a seasoned barbecue enthusiast or a beginner looking to improve your grilling skills, Seared is the most useful, practical, and comprehensive guide to grilling meat on the market.
Weight: 940g
Dimension: 183 x 233 x 31 (mm)
ISBN-13: 9781787137455
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