Bryan Hanley
Secondary Natural Products in Foods and Food Systems
Secondary Natural Products in Foods and Food Systems
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- More about Secondary Natural Products in Foods and Food Systems
Format: Hardback
Length: 338 pages
Publication date: 30 August 2025
Publisher: Springer Nature Switzerland AG
This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.
Dimension: 235 x 155 (mm)
ISBN-13: 9783032002914
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