Sensor-Based Quality Assessment Systems for Fruits and Vegetables

This volume provides an overview of emerging sensing technologies for quality analysis and inspection of fresh fruits and vegetables, including NMR, MRI, wireless sensor networks, and RFID. It covers basic and advanced sensing techniques, noninvasive methods, and industrial applications.

Format: Paperback / softback
Length: 324 pages
Publication date: 01 July 2022
Publisher: Apple Academic Press Inc.

Here is the rephrased text:

Delving into the realm of sensing techniques for fruits and vegetables, this comprehensive volume offers a wealth of valuable insights. Spanning emerging technologies like NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID), it explores their immense potential for industrial applications.

The book provides a comprehensive review of the advancements in sensors for the quality analysis and inspection of fresh fruits and vegetables. It fosters a deep understanding of the fundamental sensing techniques employed to evaluate the quality of these perishable commodities. Moreover, it delves into advanced sensing technologies, encompassing computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors.

By examining the significant progress made in sensor development for noninvasive quality assessment of fruits and vegetables, this volume sheds light on the future of food quality assurance. It serves as a valuable resource for researchers, scientists, and industry professionals seeking to enhance the efficiency, accuracy, and sustainability of fruit and vegetable production.

The comprehensive coverage of sensing techniques for fruits and vegetables in this volume underscores the importance of innovative technologies in meeting the growing demand for fresh and nutritious produce. As the global food industry continues to evolve, the insights provided in this book will undoubtedly contribute to the development of more efficient and sustainable farming practices, ensuring the availability of safe and high-quality food for generations to come.

Weight: 600g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774638866