Showstopping Cakes: Mastering the Art and Science of Baking

Rahul Mandal is a scientist of extraordinary talent, both in baking and explaining how it's done. His book "The Times Best Food Books of 2022" is an inspiring collection of recipes that will become staples in any baker's kitchen, whether novice or seasoned.

Format: Hardback
Length: 240 pages
Publication date: 13 October 2022
Publisher: Octopus Publishing Group

The Times has released its list of the Best Food Books of 2022, and Rahul Mandal is featured prominently among the authors. Rahul Mandal is a renowned baker with a keen eye for detail and artistic flair. Nigella Lawson describes him as a brilliant baker with the talent of an artist. Dame Prue Leith praises his extraordinary talent, not only in baking but also in explaining the intricate processes involved. Jane Dunn, the author of Jane's Patisserie, expresses her admiration for Rahul's book, stating that it is impressive, phenomenal, and magical. Eloise Head, the author of Fitwaffle's Baking It Easy, is equally impressed with Rahul's work, describing it as taking cakes to another level. Jake Cohen, the author of Jew-Ish, acknowledges the difficulty of opening the stunning book because it reminds him that he is already married, preventing Rahul from creating his wedding cake. However, he still finds it to be a truly inspiring collection of recipes that will become staples in any baker's kitchen, regardless of their level of experience.

Rahul's book offers valuable advice on various aspects of cake baking, including stacking a tier cake, piping flowers, creating perfect flavor pairings, and avoiding common mistakes such as curdled cake batter or buttercream. He shares his scientific knowledge and expertise to help bakers achieve sublime bakes. The book features a wide range of stunning cake designs, including mirror glaze, meringue, genoise, caramel, drip, fault-line, and geode cakes. Each cake is jaw-droppingly beautiful, with intricate details and stunning visual appeal. Rahul's success on The Great British Bake Off 2018 was remarkable, as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. He is a research scientist at the University of Sheffield, where he continues to spend his time exploring the world of baking and culinary science.

In conclusion, The Times Best Food Books of 2022 showcases Rahul Mandal as a talented baker with a unique artistic vision. His book is an exceptional resource for bakers of all levels, offering valuable advice, stunning recipes, and scientific knowledge. Whether you are a novice baker or a seasoned professional, Rahul's book is sure to inspire and delight you. With its breathtaking designs and mouth-watering flavors, it is a must-have for anyone who loves to bake and create spectacular cakes.

Weight: 1232g
Dimension: 268 x 201 x 23 (mm)
ISBN-13: 9781914239236