Sicily: From The Silver Spoon

More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking

Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to sweet treats, such as Gelato al Pistacchio from Catania. Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.

Designed for both food lovers and armchair travelers, Sicily is filled with rich color photography and insightful texts. Vivid images of finished dishes, famed ingredients, and striking landcapes are complemented by short essays exploring the region’s culinary culture. Dive into Sicily’s unique wine offerings and discover how diverse microclimates create perfect growing conditions for a range of produce, from the desert’s prickly pear cactus to the mountains’ mushrooms, nuts, and cheeses.

Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Sicily offers an unforgettable tour of Italy’s famed island region.

• Publication date: 24 September 2026
• Page count: 272
• Dimensions: Height 187 mm; Width 278 mm; Thickness 30 mm
• Publisher: Phaidon Press Ltd
• Format: Hardback
• ISBN-13: 9781837292462