Small Fires: An Epic in the Kitchen

Small Fires is a groundbreaking exploration of cooking and the kitchen,from a rising star in food writing. It is a manifesto for reclaiming cooking as an intellectual pursuit, and is rich in pleasure and revelation. The book challenges the reader to think about the liberating constraint of tying apron strings, the meaning of appetite and bodily pleasure, the wild subversiveness of recipes, and the power of small fires burning everywhere. It has received rave reviews from critics, including Nigella Lawson, Observer, New York Times, Ruby Tandoh, Rachel Roddy, Bee Wilson, Jonathan Nunn, and Vogue US.

Format: Paperback / softback
Length: 208 pages
Publication date: 01 September 2023
Publisher: Pushkin Press

A Bold and Unconventional Exploration of Cooking and the Kitchen

Small Fires is a captivating and thought-provoking exploration of cooking and the kitchen, written by a rising star in food writing. This manifesto reclaims cooking as an intellectual pursuit, offering a brave and honest perspective on the art of culinary creation.

Through an intense and provocative enquiry, the book delves into the very nature of cooking, challenging our preconceptions and revealing its profound implications. It explores the liberating constraint of tying apron strings, the meaning of appetite and bodily pleasure, the wild subversiveness of recipes, and the power of small fires burning everywhere.

Small Fires is praised for its boldness and honesty, as it ventures into sensitive topics and challenges traditional notions of culinary excellence. It is described as a thought-provoking enquiry that stayed with readers long after they finished reading it.

The book is rich in pleasure and revelation, offering a fresh and innovative approach to cooking and the culinary experience. It encourages readers to think critically about the food they eat and the ways in which cooking can be a way of experiencing themselves and the world.

Small Fires has received widespread acclaim from critics and readers alike. It has been praised for its intellectual fleet footedness, exuberance, and ability to reinvent cooking as a way of experiencing oneself and the world. The book has been described as bold, beautiful, daring, and possessing an intellectual fleet footedness akin to the writing of Deborah Levy or Rebecca Solnit.

In conclusion, Small Fires is a must-read for anyone who loves cooking, food, or the art of culinary creation. It is a bold and unconventional exploration of cooking and the kitchen, written with passion, insight, and intellectual rigor. This book will inspire and challenge readers, offering a new way of thinking about the food we eat and the ways in which cooking can enrich our lives.

Weight: 186g
Dimension: 128 x 197 x 18 (mm)
ISBN-13: 9781911590491