Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

This book explores community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations, targeting various audiences and educators.

\n Format: Hardback
\n Length: 322 pages
\n Publication date: 30 November 2021
\n Publisher: Taylor & Francis Ltd
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This comprehensive book delves into the intricate interplay between communities and ecosystems, shedding light on the vital role of traditional knowledge in preserving biocultural resources through community-based adaptations. Drawing from a wealth of global experiences, it offers valuable insights into the complex dynamics that shape these interactions. The book's target audience encompasses a wide range of professionals, including researchers engaged in studying human-environment interactions and climate adaptation practices, biodiversity conservators, non-governmental organizations actively involved in revitalizing traditional foods and community-based conservation efforts, and policy makers who are dedicated to promoting sustainable adaptations in diverse ecosystems. Moreover, this volume serves as a valuable resource for educators who advocate for and collaborate with indigenous and local communities to foster location-specific adaptations aimed at mitigating the impacts of multiple biotic and abiotic stresses.

It is important to note that the hardback edition of this book is not sold or distributed in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. This title is co-published with NIPA.

\n Weight: 616g\n
Dimension: 159 x 237 x 27 (mm)\n
ISBN-13: 9781032159034\n \n