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Shulph Ink

Solid-Liquid Separation Technologies: Applications for Produced Water

Solid-Liquid Separation Technologies: Applications for Produced Water

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This book covers recent research and advances in solid-liquid separation technologies, with applications in treating produced water. It discusses fundamental principles, industrial sectors, and evaluation of technologies, including membrane, filtration, crystallization, desalination, supercritical fluids, coagulation, and floatation. It is a comprehensive reference for chemical researchers, scientists, engineers, and students.

Format: Hardback
Length: 288 pages
Publication date: 18 April 2022
Publisher: Taylor & Francis Ltd


This comprehensive book delves into the latest advancements and cutting-edge research in diverse solid-liquid separation technologies, along with their applications in treating produced water. It provides a thorough exploration of fundamental principles, emphasizing the significance of produced water in major industrial sectors. The book compares and contrasts various solid-liquid separation techniques, including membrane, filtration, crystallization, desalination, supercritical fluids, coagulation, and floatation.

Furthermore, it presents the outcomes of extensive research studies conducted to assess the efficiency of these technologies. The book encompasses a wide range of technologies, encompassing experimental, theoretical, modeling, and process design studies.

As a vital reference for chemical researchers, scientists, and engineers in industry, academia, and professional laboratories, this book offers comprehensive coverage of solid-liquid separations. It is also an indispensable resource for graduate and advanced undergraduate students pursuing studies in this field. By presenting the most recent developments and fostering a deeper understanding of these technologies, this book plays a pivotal role in advancing the field of chemical engineering and environmental science.

Weight: 720g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367893286

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