S. PadmaIshwarya
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
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- More about Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Format: Paperback / softback
Length: 343 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
Weight: 780g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032207759
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