Shulph Ink
Starch: Structure, Properties, and Modifications for Food Applications
Starch: Structure, Properties, and Modifications for Food Applications
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Starch: Structure, Properties, and Modifications for Food Applications
Format: Hardback
Length: 386 pages
Publication date: 29 October 2024
Publisher: Taylor & Francis Ltd
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032647166
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UK and International shipping information
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