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Statistics in Food and Biotechnology: From Theory to Practical Applications
Statistics in Food and Biotechnology: From Theory to Practical Applications
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- More about Statistics in Food and Biotechnology: From Theory to Practical Applications
Format: Hardback
Length: 469 pages
Publication date: 25 October 2024
Publisher: Springer International Publishing AG
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031515675
Edition number: 2024 ed.
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