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Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

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  • More about Steeped: The Chemistry of Tea

Format: Hardback
Length: 224 pages
Publication date: 24 January 2024
Publisher: Royal Society of Chemistry

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Weight: 506g
Dimension: 162 x 237 x 22 (mm)
ISBN-13: 9781839165917

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