Shulph Ink
Structured Foods
Structured Foods
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Estimated delivery: About 4 to 6 weeks
- Condition: Brand new
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- More about Structured Foods
Format: Hardback
Length: 296 pages
Publication date: 07 August 2024
Publisher: Taylor & Francis Ltd
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032399485
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