Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life

Ravneet Gill, a pastry chef, has written a book called 'Sugar, I Love You' that covers baking basics, cheesecakes, multi-layered cakes, sweet doughs, fried delights, entremets, ice creams, and plated desserts. With anecdotes and essays on how not to be a sugar snob, the book is filled with color, flavor, and personality.

Format: Hardback
Length: 208 pages
Publication date: 14 October 2021
Publisher: Pavilion Books

Ravneet Gill, a renowned pastry chef, has released her second book, "Sugar, I Love You," which delves into the world of homemade patisserie. Growing up with a sweet tooth, Gill has had a lifelong fascination with sugar and its various forms. Her love for baking led her to work in some of London's most esteemed food institutions, including London St. John and Llewellyns.

In her first book, "The Pastry Chef's Guide," Gill laid the foundation for baking, demystifying the technicalities and providing readers with essential techniques. With "Sugar, I Love You," she returns to offer more delectable recipes to enhance readers' baking skills. The book includes a range of sweet treats, from cheesecakes with global influences to multi-layered, multi-textured cakes, sweet doughs like devonshire splits, and delicate brunsvigers. Gill also teaches readers how to make the most of their fryer, creating sweet bombolini, fritters, and classic ring donuts.

With an emphasis on presentation, the book features plated desserts that will impress friends and family. From luminous mousses to intricate entremets, these creations showcase Gill's signature style, wit, and easy-to-follow approach. Interspersed with anecdotes and essays on avoiding sugar snobbery and dealing with guests who don't consume sugar, the book is bursting with color, flavor, and personality.

"Sugar, I Love You" is a comprehensive guide for anyone who wants to take their homemade patisserie to the next level. Chapters cover biscuits, cakes, cheesecakes, sweet doughs, fried delights, entremets, ice creams, and plated desserts, providing detailed recipes and step-by-step instructions. Whether you're a seasoned baker or a beginner, this book will inspire you to create delicious and impressive desserts that will leave a lasting impression.

In conclusion, "Sugar, I Love You" by Ravneet Gill is a must-have for anyone with a passion for baking and a sweet tooth. With her signature style, wit, and easy-to-follow approach, Gill takes homemade patisserie to new heights, offering a range of delectable recipes and tips to enhance readers' baking skills. Prepare to indulge in the world of sugar and savor the delicious creations that await you.

Weight: 922g
Dimension: 196 x 253 x 23 (mm)
ISBN-13: 9781911663829