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Shulph Ink

Sustainable Agriculture: Circular to Reconstructive, Volume 1

Sustainable Agriculture: Circular to Reconstructive, Volume 1

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  • More about Sustainable Agriculture: Circular to Reconstructive, Volume 1

This book explores the environmental footprints and best practices in sustainable agriculture, with forty-four chapters written by experts. It is a valuable resource for researchers, policymakers, and professionals in the agriculture and economy fields.

Format: Paperback / softback
Length: 459 pages
Publication date: 14 March 2023
Publisher: Springer Verlag, Singapore

This book delves into the profound impact of agricultural practices on the environment, showcasing innovative sustainable approaches and best practices. Comprising forty-four captivating chapters authored by esteemed experts in the field, it sheds light on agriculture's role in ensuring food security, fostering a circular economy, promoting sustainability, navigating food exports and imports, and offering valuable insights for researchers, policymakers, and professionals alike. An engaging and informative read, this publication underscores the crucial significance of agriculture in shaping a greener and more resilient future.
This comprehensive book explores the intricate interplay between environmental footprints and sustainable agricultural practices, offering valuable insights for researchers, policymakers, and professionals in the field. Comprising forty-four engaging chapters authored by esteemed experts, it sheds light on agriculture's pivotal role in ensuring food security, fostering a circular economy, promoting sustainability, navigating food exports and imports, and shaping a greener and more resilient future.

The book begins by examining the environmental consequences of traditional agricultural practices, highlighting the detrimental impact on soil health, biodiversity, and water resources. It then delves into innovative sustainable approaches, such as agroecology, organic farming, precision agriculture, and vertical farming, which aim to minimize environmental footprints while maximizing productivity and profitability.

One of the key themes of the book is the importance of promoting a circular economy in agriculture. By reducing waste, maximizing resource utilization, and minimizing food loss, farmers can contribute to the overall sustainability of the food system. The book discusses various strategies and technologies, such as composting, recycling, and waste-to-energy conversion, that can help farmers achieve this goal.

Another important aspect of sustainable agriculture is the role of food exports and imports in shaping global food security and sustainability. The book explores the economic, environmental, and social implications of food trade, including the impact of trade policies, transportation, and packaging on the environment. It also provides insights into the challenges and opportunities associated with promoting sustainable food exports and imports, such as the development of sustainable supply chains, the promotion of fair trade practices, and the reduction of food waste.

The book also highlights the importance of sustainable land management practices in promoting agricultural sustainability. It discusses the role of conservation agriculture, agroforestry, and sustainable grazing management in preserving soil health, biodiversity, and water resources. It also provides practical guidance on how farmers can implement these practices on their farms, including the selection of appropriate crops, the use of organic fertilizers and pesticides, and the implementation of conservation measures such as buffer zones and riparian buffers.

In conclusion, this book provides a comprehensive and insightful examination of the environmental footprints and sustainable agricultural practices. It offers valuable insights for researchers, policymakers, and professionals in the field, helping them navigate the complex challenges and opportunities associated with promoting sustainable agriculture. By adopting innovative sustainable approaches and best practices, farmers and policymakers can contribute to the development of a more resilient, sustainable, and equitable food system for future generations.


Dimension: 235 x 155 (mm)
ISBN-13: 9789811687334
Edition number: 1st ed. 2022

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