Sustainable Biomanufacturing: Innovations for a Circular Bioeconomy and Industry 5.0

This book discusses the role of sustainable biomanufacturing in advancing Industry 5.0, achieving carbon neutrality, and fostering innovation in diverse sectors. It emphasizes the integration of cutting-edge technologies, such as artificial intelligence and machine learning, with sustainable practices to address global challenges in manufacturing, environmental conservation, and resource management. The initial chapters explore the foundational concepts, historical evolution, and applications of sustainable biomanufacturing, alongside its contributions to the UN Sustainable Development Goals and the circular economy. The subsequent chapters present real-world case studies highlighting biomanufacturing innovations across industries, including bioenergy, biomedical engineering, agriculture, food production, personal care, and cosmetics. It further examines the role of advanced tools and techniques in creating sustainable enzymes, biocatalysts, and biochemicals while discussing industry-driven solutions for CO2 sequestration and carbon neutrality. Key Features:Explores the foundations of sustainable biomanufacturing and its role in addressing global sustainability challengesHighlights real-world applications across industries, including bioenergy, healthcare, agriculture, and cosmeticsDiscusses innovative tools, such as artificial intelligence (AI) and machine learning, to enhance sustainable production systemsProvides insights into governance policies, life cycle assessment, and research trends for sustainable manufacturingExamines future opportunities, bridging the gap between industry needs and sustainable innovationThis book is useful for professionals in biotechnology and environmental sciences.

• Publication date: 27 August 2026
• Page count: 224
• Dimensions: Height 280 mm; Width 210 mm
• Publisher: Taylor & Francis Ltd
• Format: Hardback
• ISBN-13: 9781041067993