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Sustainable Consumption and Everyday Food Practices in Europe
Sustainable Consumption and Everyday Food Practices in Europe
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- More about Sustainable Consumption and Everyday Food Practices in Europe
Format: Hardback
Length: 258 pages
Publication date: 02 February 2026
Publisher: Taylor & Francis Ltd
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Weight: 660g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032725994
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