Sustainable Winter Fodder: Production, Challenges, and Prospects

Forage crops are essential for livestock nutrition, but production is limited by the shortage of fodder production. This book provides an overview of literature on winter fodders, breeding strategies, production, agronomy, bioecology, and precision agriculture to improve winter fodder production. It is written for researchers and practitioners in agronomy, biotechnology, bioecology, and is a comprehensive guide for developing an efficient and productive livestock industry.

Format: Hardback
Length: 432 pages
Publication date: 18 October 2021
Publisher: Taylor & Francis Ltd

Forage crops play a vital role in the diet of livestock, and ensuring their production and availability in diverse ecological settings is crucial for the development of a thriving and efficient livestock industry. However, growers worldwide, particularly in developing and underdeveloped countries, face significant challenges in meeting the growing demand for winter fodder. The livestock population is expanding rapidly, and so is the requirement for feed, making fodder crops the primary source of feed for animals. Despite their importance, the shortage of fodder production remains a primary bottleneck in livestock production.

This book offers an extensive overview of literature covering various aspects of winter fodders used in livestock management. It discusses breeding strategies for winter fodders, including conventional approaches and biotechnology, highlighting the production, agronomy, and bioecology of these crops. It also delves into the ecological dynamics of winter fodders, providing valuable insights into their behavior and interactions within ecosystems. Additionally, the book explores the use of precision agriculture techniques to mitigate the impact of climate change on winter fodder crops. It sheds light on the challenges posed by microbes, toxins, pests, and diseases on winter fodder production and offers solutions to address these issues.

Written for researchers and practitioners in agronomy, biotechnology, bioecology, and related fields, this book serves as a comprehensive guide for improving winter fodder production. It provides valuable insights and practical knowledge that can help farmers and researchers enhance the sustainability and productivity of livestock systems, ultimately contributing to food security and sustainable agriculture.

Weight: 989g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367517984