Rebekah Peppler
Table: Recipes for Cooking and Eating the French Way
Table: Recipes for Cooking and Eating the French Way
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Excellent- More about Table: Recipes for Cooking and Eating the French Way
À Table: Recipes for Cooking and Eating the French Way is a cookbook that provides 125 accessible recipes for creating simple, sophisticated meals inspired by the French table. With advice on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, it is a chic guide to modern French living for Francophiles and anyone who enjoys cooking and eating good food.
Format: Hardback
Length: 304 pages
Publication date: 15 April 2021
Publisher: Chronicle Books
“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —Publishers Weekly
Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine.
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée regional dishes, such as Ba sque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and L amb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.
FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way.
Weight: 1150g
Dimension: 190 x 262 x 26 (mm)
ISBN-13: 9781797202235
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