Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night complete. 

Format: Paperback / softback
Length: 176 pages
Publication date: 23 August 2018
Publisher: Fair Winds Press

The Taco Tuesday Cookbook is the ultimate cookbook for taco lovers everywhere! With 52 delicious and customizable recipes made with real-food ingredients, you'll be able to enjoy taco night every week of the year in just 30 minutes or less. Tacos are the perfect dish: customizable, quick, delicious, and always guaranteed to make us all happy. Inside, you'll find recipes for chicken, beef, vegetarian, seafood, pork, and breakfast tacos, as well as tortilla, salsa, and drink recipes to complete your taco night. Whether you're looking for vegetarian, gluten-free, or paleo options, this cookbook has you covered.

To get your taco night started, try one of these mouth-watering recipes:

1. Huevos Rancheros Tacos: Eggs, black beans, and salsa make for a classic breakfast taco that's ready in just 15 minutes.

2. Chickpea and Butternut Squash Tacos: Roasted butternut squash and chickpeas are a healthy and flavorful vegetarian option that's perfect for taco night.

3. Buffalo Chicken Tacos with Homemade Ranch: Tender chicken, spicy buffalo sauce, and homemade ranch dressing make for a delicious and satisfying taco that's ready in just 20 minutes.

4. Slow Cooker Thai Chicken Lettuce Cups: Slow-cooker Thai chicken is combined with fresh lettuce cups and a tangy cucumber salsa for a delicious and healthy taco that's ready in just 4 hours.

5. Mexican Short Rib Tacos: Tender short rib meat is marinated in a mixture of chili powder, cumin, and lime juice and served in soft tortillas with avocado and salsa.

6. Greek Steak Tacos with Cucumber Salsa: Grilled steak is served in soft tortillas with a refreshing cucumber salsa and a dollop of Greek yogurt.

7. Pork Tacos with Pineapple Pico de Gallo: Tender pork is marinated in a mixture of pineapple juice, lime juice, and cilantro and served with a homemade pico de gallo.

8. Baja Fish Tacos: Grilled fish is served in soft tortillas with a creamy avocado salsa and a sprinkle of cilantro.

9. Sheet Pan Fajita Shrimp Tacos: Shrimp is marinated in a mixture of lime juice, cumin, and chili powder and grilled on a sheet pan with bell peppers and onions.

10. Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook!

Weight: 504g
Dimension: 192 x 214 x 12 (mm)
ISBN-13: 9781592338191