Tapas: Classic Small Dishes from Spain

Tapas are small dishes of food traditionally served with sherry in southern Spain, and this book provides recipes and suggestions for creating them using simple ingredients. There are menus for various occasions, and the wealth of background information evokes the spirit of Spain's food culture.

Format: Hardback
Length: 176 pages
Publication date: 31 May 2022
Publisher: Grub Street Publishing

Tapas, the delightful small dishes of food that are traditionally paired with sherry in southern Spain, are a true culinary delight. These beautifully simple, tantalizingly delicious, and effortless to prepare creations are perfect for a wide range of occasions. The recipes and suggestions within this book showcase the remarkable transformation of ordinary ingredients into mini feasts that will tantalize the taste buds. From salted almonds to bread with olive oil and garlic, salt cod to asparagus with two sauces, chicory and blue cheese to mushrooms with garlic and rosemary, aubergine puree to broad beans with ham, tortilla to pickled sardines, spiced mackerel to lamb ribs with paprika, beef in red wine to potted game, croquettes to empanadas, and countless other mouthwatering options, this book offers a treasure trove of culinary delights. In addition to the delectable recipes, this book provides valuable advice, including a selection of menus that showcase how to combine tapas to create meals for every occasion. Whether you're planning a spring, summer, autumn, or winter party, a children's tapas party, a vegetarian tapas party, or a no-cook tapas menu, this book has you covered. The wealth of background information and the superb collection of recipes vividly evoke the spirit of a country where food is the essence of the community.

Weight: 528g
Dimension: 139 x 205 x 28 (mm)
ISBN-13: 9781911667254