Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Tasting History with Max Miller is a YouTube channel that recreates historical dishes from around the world using vintage recipes and modern techniques. The channel has gained a massive following since its launch during Covid-19, and now the host has released a cookbook featuring over sixty dishes from different eras. The cookbook includes beautiful photographs and historical artwork, making it a must-have for food enthusiasts and history fans alike.

Format: Hardback
Length: 256 pages
Publication date: 08 June 2023
Publisher: Simon & Schuster

Max Miller's Tasting History with Max Miller YouTube channel has taken the world by storm, captivating food enthusiasts and history buffs alike. What started as a passion project during the COVID-19 pandemic has transformed into a viral sensation. Miller's channel showcases his talent for recreating dishes from different eras, often using historical recipes from vintage texts and adapting them for modern kitchens. With a focus on storytelling, he delves into the history and culture behind each cuisine, making the experience truly immersive.

Spanning from ancient Rome to Ming China, medieval Europe, and beyond, Miller has collected the most beloved recipes from around the world. From Tuhu, a red beet stew with leeks dating back to 1740 BC, to Globi, deep-fried cheese balls with honey and poppy seeds, and Soul Cakes, yeasted buns with currants from circa 1600, the cookbook offers a diverse range of dishes. Each recipe is accompanied by stunning photographs that bring the dishes to life and historical artwork throughout.

What sets Tasting History apart is its commitment to authenticity. Miller meticulously researches the original recipes and strives to recreate them as closely as possible, while also incorporating his own modern twists. The result is a delightful blend of tradition and innovation that will tantalize the taste buds of any avid cook or history enthusiast.

Whether you're a seasoned chef or a curious culinary explorer, this cookbook is a must-have. It provides a unique opportunity to experience the flavors of the past while learning about the rich history and culture that shaped them. With over sixty dishes to explore, there's something for everyone to enjoy and experiment with in their own kitchen.

So, embark on your own food journey through the centuries and around the world with Tasting History with Max Miller. Let his passion for history and cuisine inspire you as you recreate delicious recipes from the past and create your own culinary masterpieces.

Weight: 822g
Dimension: 208 x 236 x 22 (mm)
ISBN-13: 9781982186180