Shulph Ink
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
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Excellent- More about Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
The importance and value of marine foods and their secondary metabolites for human health are explored in this book, along with novel processing techniques and applications. It also provides recent studies on microbiology and genomics of marine food products.
\n Format: Hardback
\n Length: 396 pages
\n Publication date: 25 June 2019
\n Publisher: Apple Academic Press Inc.
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The significance and worth of marine-derived foods are on the rise
The significance and worth of marine-derived foods are on the rise, especially in the face of dwindling arable land due to climate change, growing populations, and urbanization. This book delves into the importance of marine foods and their secondary metabolites for human health, alongside exploring innovative processing techniques and applications. It also provides recent insights into microbiology and genomics of marine food products.
The volume begins by examining the pharmacological properties of marine-derived compounds and their diverse applications. It then proceeds to present a series of scientific reports on emerging and effective processing technologies and their applications in the realm of marine foods. These encompass various methods of freezing fish for future consumption, as well as fermentation processes for fish products. Other industrial applications and challenges, such as waste management and the utilization of fish byproducts, are explored in depth.
Furthermore, the book addresses the critical issue of maintaining probiotic and nutritional value in fish products during industrial processing. It sheds light on the role of microbiology and genomics in understanding the composition, properties, and potential benefits of marine foods.
In conclusion, this book offers a comprehensive exploration of the importance and value of marine-derived foods, highlighting their potential for promoting human health and well-being. It provides valuable insights into innovative processing techniques, industrial applications, and the latest research in microbiology and genomics, paving the way for a sustainable and nutritious future.
\n Weight: 870g\n
Dimension: 165 x 240 x 22 (mm)\n
ISBN-13: 9781771887588\n \n
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