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Dilip Sarang Pophaly
Textbook on Market Milk
Textbook on Market Milk
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Textbook on Market Milk
This book is a clear, start-to-finish guide to fluid milkfrom how raw milk is collected and moved, to how it received, cleaned, kept safe, processed, packed, and delivered. It explains what happens at the plant (clarification, standardization, homogenization, pasteurization, UHT/ESL), how natural inhibitors like the lactoperoxidase system help short-term preservation, and how different market and special milks are made. With plain checklists and practical tips on cold-chain distribution and nutrition, it helps students and plant teams run safe, efficient, consumer-focused dairy operations.
- Publication date: 18 January 2025
- Page count: 236
- Dimensions: Height 229 mm; Width 152 mm
- Publisher: New India Publishing Agency
- Format: Hardback
- ISBN-13: 9789358877069
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