Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
💎 Earn 109 Points (£1.09) on this item.
YOU SAVE £8.04
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Format: Hardback
Length: 288 pages
Publication date: 17 July 2026
Publisher: Tuttle Publishing
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
Weight: 1111g
Dimension: 241 x 191 x 25 (mm)
ISBN-13: 9784805319895
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
