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Nancy Singleton Hachisu

The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

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  • Condition: Brand new
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  • More about The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

Format: Hardback
Length: 288 pages
Publication date: 17 July 2026
Publisher: Tuttle Publishing

In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.

Weight: 1111g
Dimension: 241 x 191 x 25 (mm)
ISBN-13: 9784805319895

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