The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling

Barbecue Rules is a book by barbecue expert Joe Carroll that teaches the hows and whys of live-fire cooking, with more than 30 mouthwatering recipes and six informational essays. It includes recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce.

Format: Hardback
Length: 112 pages
Publication date: 01 September 2019
Publisher: Artisan

Summer cooking is all about great barbecue and grilled meats, and this book from barbecue expert Joe Carroll is the perfect guide to making delicious fire-cooked foods at home. With more than 30 mouthwatering recipes and six informative essays, adapted from Carroll's Feeding the Fire, he proves that you don't need fancy equipment or long-held regional traditions to create succulent barbecue and grilled meats.

Barbecue Rules teaches you the hows and whys of live-fire cooking, including how to roast a pork loin, create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event. With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea-Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

So fire up your grill and get ready to enjoy the flavors of summer with Joe Carroll's Barbecue Rules.

Weight: 284g
Dimension: 147 x 183 x 9 (mm)
ISBN-13: 9781579658687