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Amy Coyne

The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

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  • More about The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

Format: Hardback
Length: 256 pages
Publication date: 16 September 2025
Publisher: Page Street Publishing Co.

Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.

Weight: 776g
Dimension: 235 x 185 x 20 (mm)
ISBN-13: 9798890033161

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