The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

The Butcher's Table is a guide to breaking down chicken, pork, and venison, with illustrated step-by-step tutorials and recipes for both the star and showstopper cuts. It also includes recipes for making the most of bones, fat, and ground meat.

Format: Hardback
Length: 192 pages
Publication date: 28 September 2023
Publisher: Quarto Publishing Group USA Inc

Are you ready to take your meat preparation skills to the next level? Join Allie DAndrea (Outdoors Allie) in her latest book, "The Butcher's Table," for a comprehensive guide on breaking down chicken, pork, and venison, and then cooking your way through delicious recipes featuring your fresh cuts.

Butchering tools and meat preparation are just the beginning. In this book, you'll dive into chapters organized by meat type, including chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts, as well as recipes for making the most of bones, fat, and ground meat.

Chicken:

- Oven-Baked Garlic Parmesan Chicken Wings
- Cherry Almond Chicken Salad
- Oven-Roasted Mango Drumsticks
- Fresh English Pea and Chicken Thigh Soup
- Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw
- Spicy Chicken Meatballs in Marinara Sauce
- All-Purpose Chicken Stock

Pork:

- Bone-In Smoked and Shredded Boston Butt
- Reverse Seared Pork Chops with Apple Relish
- Picnic Carnitas
- Soy-Glazed Country-Style Ribs with Fresh Ginger
- Fresh Shank-End Ham with Molasses Glaze
- Pork Hock Barbecue Beans
- Blanched Bone Pork Stock
- Rendered Leaf Lard

Venison:

- Coffee-Rubbed Venison Loin Chops
- Reverse-Seared Rosemary Loin Chops with Red Wine Reduction
- Wild Mushroom-Stuffed Butterflied Venison Loin
- Roasted Eye of Round with Peppercorn Sauce
- Sirloin Butt Stir-Fry
- Braised Venison Shanks
- Maple Venison Breakfast Sausage Patties
- Root Beer Venison Jerky

And that's just the beginning! With stunning hunt photography and mouthwatering recipe photos, "The Butcher's Table" provides ample inspiration for your culinary adventures. Whether you have a half hog from your local farmer or you're bringing home a deer, this book is your go-to guide for mastering the art of butchering and cooking with fresh meat.

So why wait? Get your copy of "The Butcher's Table" today and start creating delicious meals that will impress your family and friends. Don't forget to share your creations with us using the hashtag #ButcherTableRecipes!

Weight: 844g
Dimension: 210 x 261 x 20 (mm)
ISBN-13: 9780760381557